The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
OUR MENUS
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €29 for 3 courses to €49 for four courses. All of the dishes are available à la carte too.
We also offer a great value weeklylunch menu * (except Sunday) for €20 for two courses . Main courses start from €12 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
| Foie Gras and FigTerrine Mi-cuit served with Ginger Bread | 15,00€ |
| Marinated Sea Bream Ceviche with Lime, Coriander and Chili | 10,50€ |
| Vietnamese Poached Chicken Salad | 12,50€ |
| Gazpacho of Mediterranean Vegetables with Combebelle Goat's Cheese (v) | 8,50€ |
| Beef Carpaccio topped with Parmesan Shavings and Rocket | 12,50€ |
| Lobster and Aubergine Caviar Salad | 14,00€ |
| Mixed Salad | 8,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / la Marque Sud de France
Beef from EU
Cheques are not accepted.
| Fillet of Aubrac Beef topped with a Shallot and Port Compote, served with Homemade Chips | 32,00€ |
| Pan Fried Fillet of Turbot in a Crémant de Limoux Cream Sauce | 23,00€ |
| Roast Mainated Half of Coquelet, Vegetable and Preserved LemonTagine with Couscous | 18,00€ |
| Fillet Mignon of Pork Wellington served with Roasted Vegetables | 21,00€ |
| Pan fried Artichokes, Spinach and Semolina Gnocchi with a creamy Lemon Sauce (v) | 18,00€ |
| Griddled Swordfish Steak with a Lobster Bisque and a Vegetable Lasagne | 18,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / Marque Sud de France
Beef from EU
Cheques are not accepted
| Pavlova topped with Summer Berries and a Creme Anglaise Chantilly | 8,00€ |
| Nougat Glacé served with poached Peach | 8,50€ |
| Tonka Bean Panna Cotta with a Rhubarb Compote | 8,00€ |
| Warm Chocolate Fondant with Salted Caramel Ice Cream | 9,00€ |
| Tart of the day | 7,00€ |
| Three mini desserts & Espresso Coffee | 10,00€ |
The specialty of the House or
|
11,00€ |
| 9,00€ |
Cheques are not accepted
This menu is not served on Sunday lunchtimes nor bank holidays
Starter or dessert only 7.50€
Main course only 12.00€
2 Courses 15.00€ / 3 Courses 20.00€
Gaspachio of Mediterranean Vegetables with Combebelle Goat's Cheese
Pan Fried Fillet of Halibut in a Crémant de Limoux Cream Sauce
Fish and Chips with Peas and Tartare Sauce
Vegetarian Lasagna with Mixed Salad (v)
Grilled Escalope of Chicken served with a Mushroom Rissotto
and a Herb and Garlic Sauce
Caramelise Pineapple Sponge with Crème Anglaise
Chocolate Brownie with Vanilla Ice Cream
2 scoops of Ice cream or Sorbet
Tart of the Day or Cheese*
Childrens’ Menu 9.90€ Two Courses
(up to 11 years old)
Pasta with Bolognaise or Tomato Sauce(v) or Chicken & Chips
Icecream
(v) – Vegetarian dish
Drinks not included
Menu prices are per person
* Product of the brand Sud de France/Pays Cathare
Beef from EU
Cheques are not accepted
Marinated Sea Bream Ceviche with Lime, Coriander and Chili
or
Beef Carpaccio topped with Parmesan Shavings and Rocket
Griddled Swordfish Steak with a Lobster Bisque and a Vegetable Lasagne
or
Roast Mainated Half of Coquelet, Vegetable and Preserved LemonTagine with Couscous
Pavlova topped with Summer Berries and a Creme Anglaise Chantilly
or
Tonka Bean Panna Cotta with a Rhubarb Compote
or
Tart of the Day
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Cheques are not accepted
Gaspachio of Mediterranean Vegetables with Combebelle Goat's Cheese
or
Vietnamese Poached Chicken Salad
Pan fried Artichokes, Spinach and Semolina Gnocchi with a creamy Lemon Sauce (v)
or
Fillet Mignon of Pork Wellington served with Roasted Vegetables
Nougat Glacé served with poached Peach
or
Warm Chocolate Fondant with Salted Caramel Ice Cream
or
Tart of the Day
or
Three Mini Desserts & Expresso Coffee
or
Icecream, Sorbet or Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Pasta with Bolognaise or Tomato Sauce
or Chicken & Chips
Icecream
Drinks not included
Foie Gras and FigTerrine Mi-cuit served with Ginger Bread
or
Lobster and Aubergine Caviar Salad
Fillet of Aubrac Beef topped with a Shallot and Port Compote, served with Homemade Chips
or
Pan Fried Fillet of Turbot in a Crémant de Limoux Cream Sauce
Selection of 4 Cheeses
or
Local Combebelle Goat’s Cheese and Honey
The specialty of the House
Banana & Toffee Vodka Soufflé
or
Three mini desserts and an expresso Coffee
or
A choice of any of our other desserts
(v) - Vegetarian dish
Drinks not included
* Product of the brand Sud de France/Pays Cathare
Beef from France
Cheques are not accepted