The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
OUR MENUS
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €29 for 3 courses to €49 for four courses. All of the dishes are available à la carte too.
We also offer a great value weeklylunch menu * (except Sunday) for €20 for two courses . Main courses start from €15 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
| Ballotine of poached Rabbit stuffed with Foie Gras & Truffle | 19 € |
| Sauteed Scallops on a Pea Purée with Crispy Bacon | 18.50 € |
| Asparagus and Blue Cheese Tartelette with Roasted Cherry Tomatoes (v) | 12.50 € |
| Fillets of Red Mullet topped with a Spicy Crust and served with an Oriental Salad | 14.50 € |
| Tagliatelle of Smoked Salmon, Leek and Combebelle Goats Cheese in a Cream Sauce | 10.50 € |
| Roasted Butternut Squash, Coconut Milk and Chilli Soup | 8.50 € |
| Mixed Salad | 8 € |
(v) - Vegetarian dish
*A product of the Cathar region / the Sud de France Brand
Beef from EU
Cheques are not accepted.
| Fillet of Aubrac Beef with Banyuls Sauce and Olive Oil Potato Purée | 32 € |
| Pan fried Loin of Pollock with a Crayfish Butter Sauce served with Braised Wild Rice | 21 € |
| Vegetable and Preserved LemonTagine with Couscous and Flaked Almonds (v) | 21 € |
| Braised Chicken in a Mexican Adobo Style Sauce | 21 € |
| Duo of Monkfish and King Prawn with a Creamy Saffron Sauce, served with Baby Vegetables | 28 € |
| Duck Breast Yakitori Skewer with Stir Fried Vegetables | 23 € |
(v) - Vegetarian dish
*A product of the Cathar region / the Sud de France Brand
Beef from EU
Cheques are not accepted
| Caramelised Pineapple Sponge with Crème Anglaise | 8 € |
| Ricotta and Citrus Cheesecake | 9 € |
| Tiramisu | 8 € |
| Chocolate Brownie with Vanilla Ice Cream | 8 € |
| Tart of the day | 7 € |
| Three mini desserts & Espresso Coffee | 10 € |
The specialty of the House or
|
11 € |
| 9 € |
Cheques are not accepted
Tagliatelle of Smoked Salmon, Leek and Combebelle Goats Cheese in a Cream Sauce
or
Roasted Butternut Squash, Coconut Milk and Chilli Soup
Japanese-style baked Fillet of Salmon and Rice parcels
or
Braised Supreme of Guinea Fowl with a Morel Cream Sauce
Pan fried Loin of Pollock with a Crayfish Butter Sauce served with Braised Wild Rice
or
Braised Chicken in a Mexican Adobo Style Sauce
or
Caramelised Pineapple Sponge with Crème Anglaise
or
Chocolate Brownie with Vanilla Ice Cream
or
Tart of the Day
or
Icecream, Sorbet or Cheese
(v) - Vegetarian dish
*A product of the Cathar region / the Sud de France Brand
Drinks not included
Cheques are not accepted
Fillets of Red Mullet topped with a Spicy Crust and served with an Oriental Salad
or
Asparagus and Blue Cheese Tartelette with Roasted Cherry Tomatoes (v)
Vegetable and Preserved LemonTagine with Couscous and Flaked Almonds (v)
or
Duck Breast Yakitori Skewer with Stir Fried Vegetables
Ricotta and Citrus Cheesecake
or
Chocolate Brownie with Vanilla Ice Cream
or
Tiramisu
or
Tart of the Day
or
Three Mini Desserts & Expresso Coffee
or
Icecream, Sorbet or Cheese
(v) - Vegetarian dish
Drinks not included
Beef from France
Cheques are not accepted
Pasta with Bolognaise or Tomato Sauce
or
Chicken & Chips
Icecream
Drinks not included
Sauteed Scallops on a Pea Puree with Crispy Bacon
or
Ballotine of poached Rabbit stuffed with Foie Gras & Truffle
Fillet of Aubrac Beef with Banyuls Sauce and Olive Oil Potato Purée
or
Duo of Monkfish and King Prawns with a Creamy Saffron Sauce, served with Baby Vegetables
Selection of 4 Cheeses
or
Local Combebelle* Goat’s Cheese and Honey
The specialty of the House
Banana & Toffee Vodka Soufflé
or
Three mini desserts and an expresso Coffee
or
A choice of any of our other desserts
(v) - Vegetarian dish
*A product of the Cathar region / the Sud de France Brand
Drinks not included
Beef from France
Cheques are not accepted