The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
OUR MENUS
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €29 for 3 courses to €49 for four courses. All of the dishes are available à la carte too.
We also offer a great value weeklylunch menu * (except Sunday) for €20 for two courses . Main courses start from €15 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
| Pan Fried Foie Gras and Deep Fried Sweetbreads in a Banyuls Sauce | 18,00€ |
| Cappucino of Scallops in a creamy Asparagus and Curry Sauce, Thyme Chantilly and Chorizo Crisps | 15,00€ |
| Ballotine of Salmon and Langoustines wrapped in Green Chard with a Citrus Sauce | 15,00€ |
| Spiced Beetroot Tartar with Quenelles of Combebelle Goats Cheese and a Basil Pesto (v) | 12,00€ |
| Crusted Roasted Fillets of Mackerel, Potato and Fennel Seed Cake | 11,00€ |
| Asparagus and Blue Cheese Tartelette & Roasted Cherry Tomatoes | 11,00€ |
| Mixed Salad | 8,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / la Marque Sud de France
Beef from EU
Cheques are not accepted.
| Fillet of Aubrac Beef with Banyuls Sauce and Truffle Potato Purée | 35,00€ |
| Japanese-style baked Sea Bream and Rice parcels | 18,00€ |
| Vegetable and Mozzarella Pithivier with a Tomatoe Coulis (v) | 18,00€ |
| Duo of Pork – Braised Belly and Cheeks in Red Wine served with Crushed Potatoes | 18,00€ |
| Monkfish wrapped in Serrano Ham on a Red Pepper Sauce, served with Baby Vegetables | 25,00€ |
| Stuffed Saddle of Rabbit with Morels served with a Grain Mustard Sauce | 23,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / Marque Sud de France
Beef from EU
Cheques are not accepted
| Chocolate and Orange Terrine with a Brandy Snap Biscuit | 10,00€ |
| Warm Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream | 8,00€ |
| Salted Caramel Cheesecake | 9,00€ |
| Coconut Milk Panna Cotta with a Pineapple and Chilli Salsa | 8,00€ |
| Tart of the day | 7,00€ |
| Three mini desserts & Espresso Coffee | 10,00€ |
The specialty of the House or
|
11,00€ |
| 9,00€ |
Cheques are not accepted
This menu is not served on Sunday lunchtimes nor bank holidays
Starter or dessert only 7.50€
Main course only 15.00€
2 Courses 20.00€ / 3 Courses 25.00€
Duck and Beansprout Spring Rolls with a Apricot and Soya Sauce
Pan Fried Fillet of Trout with a Mushroom and Artichoke Cream Sauce
Fish and Chips with Peas and Tartare Sauce
Vegetarian Lasagna with Mixed Salad (v)
Grilled Escalope of Chicken served with a Mushroom Rissotto
and a Herb and Garlic Sauce
Coconut Milk Panna Cotta with a Pineapple and Chilli Salsa
Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream
2 scoops of Ice cream or Sorbet
Tart of the Day or Cheese*
Childrens’ Menu 9.90€ Two Courses
(up to 11 years old)
Pasta with Bolognaise or Tomato Sauce(v) or Chicken & Chips
Icecream
(v) – Vegetarian dish
Drinks not included
Menu prices are per person
* Product of the brand Sud de France/Pays Cathare
Beef from EU
Cheques are not accepted
Crusted Roasted Fillets of Mackerel, Potato and Fennel Seed Cake
or
Asparagus and Blue Cheese Tartelette with Roasted Cherry Tomatoes
Japanese-style baked Sea Bream and Rice parcels
or
Duo of Pork – Braised Belly and Cheeks in Red Wine served with Crushed Potatoes
Warm Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream
or
Coconut Milk Panna Cotta with a Pineapple and Chilli Salsa
or
Tart of the Day
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Cheques are not accepted
Ballotine of Salmon and Langoustines wrapped in Green Chard with a Citrus Sauce
or
Spiced Beetroot Tartar with Quenelles of Combebelle Goats Cheeseand a Basil Pesto (v)
Vegetable and Mozzarella Pithivier with a Tomatoe Coulis (v)
or
Stuffed Saddle of Rabbit with Morels served with a Grain Mustard Sauce
Salted Caramel Cheesecake
or
Chocolate and Orange Terrine with a Brandy Snap Biscuit
or
Tart of the Day
or
Three Mini Desserts & Expresso Coffee
or
Icecream, Sorbet or Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Pasta with Bolognaise or Tomato Sauce
or Chicken & Chips
Icecream
Drinks not included
Pan Fried Foie Gras and Deep Fried Sweetbreads in a Banyuls Sauce
or
Cappucino of Scallops in a creamy Asparagus and Curry Sauce, Thyme Chantilly and Chorizo Crisps
Fillet of Aubrac Beef with Banyuls Sauce and Truffle Potato Purée
or
Monkfish wrapped in Serrano Ham on a Red Pepper Sauce, served with Baby Vegetables
Selection of 4 Cheeses
or
Local Combebelle Goat’s Cheese and Honey
The specialty of the House
Banana & Toffee Vodka Soufflé
or
A choice of any of our other desserts
(v) - Vegetarian dish
Drinks not included
* Product of the brand Sud de France/Pays Cathare
Beef from France
Cheques are not accepted