The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
OUR MENUS
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €29 for 3 courses to €49 for four courses. All of the dishes are available à la carte too.
We also offer a great value weeklylunch menu * (except Sunday) for €20 for two courses . Main courses start from €15 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
| Foie GrasTerrine Mi-cuit with a Fig Chutney and Ginger Bread | 15,00€ |
| Melon and Crab Cocktail with Espelette Chilli | 8,50€ |
| Satay Chicken Skewers with Oriental style Vegetables and a Peanut Sauce |
9,50€ |
| Pan Fried King Prawns deglazed with Brandy, served with a Vietnamese Salad |
12,50€ |
| Gazpacho of Mediterranean Vegetables with Combebelle Goat's Cheese (v) |
8,50€ |
| Lobster and Aubergine Caviar Salad | 15,00€ |
| Mixed Salad | 8,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / la Marque Sud de France
Beef from EU
Cheques are not accepted.
| Fillet of Aubrac Beef - topped with a Shallot and Port Compote, served with Homemade Chips | 32,00€ |
| Roasted Turbot Steak in a Crémant de Limoux Cream Sauce | 25,00€ |
| Marinated fillet of Rack of Lamb, Baby Vegetables and a Banyuls Reduction | 25,00€ |
| Seared Tuna Steak Nicoise | 18,00€ |
| Pan fried Artichokes, Spinach and Semolina Gnocchi with a creamy Lemon Sauce (v) | 18,00€ |
| Fillet Mignon of Pork Wellington served with Roasted Vegetables | 21,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / Marque Sud de France
Beef from EU
Cheques are not accepted
| Brandy Snap Basket with Orange Fool and Orange Slices | 8,00€ |
| Nougat Glacé served with poached Peach | 8,50€ |
| Warm Chocolate Fondant with Salted Caramel Ice Cream | 9,00€ |
| Vanilla Panna Cotta with a Rhubarb Compote | 8,00€ |
| Tart of the day | 7,00€ |
| Three mini desserts & Espresso Coffee | 10,00€ |
The specialty of the House or
|
11,00€ |
| 9,00€ |
Cheques are not accepted
This menu is not served on Sunday lunchtimes nor bank holidays
Starter or dessert only 7.50€
Main course only 15.00€
2 Courses 20.00€ / 3 Courses 25.00€
Duck and Beansprout Spring Rolls with a Apricot and Soya Sauce
Pan Fried Fillet of Trout with a Mushroom and Artichoke Cream Sauce
Fish and Chips with Peas and Tartare Sauce
Vegetarian Lasagna with Mixed Salad (v)
Grilled Escalope of Chicken served with a Mushroom Rissotto
and a Herb and Garlic Sauce
Coconut Milk Panna Cotta with a Pineapple and Chilli Salsa
Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream
2 scoops of Ice cream or Sorbet
Tart of the Day or Cheese*
Childrens’ Menu 9.90€ Two Courses
(up to 11 years old)
Pasta with Bolognaise or Tomato Sauce(v) or Chicken & Chips
Icecream
(v) – Vegetarian dish
Drinks not included
Menu prices are per person
* Product of the brand Sud de France/Pays Cathare
Beef from EU
Cheques are not accepted
Melon and Crab Cocktail with Espelette Chilli
or
Satay Chicken Skewers with Oriental style Vegetables and a Peanut Sauce
Fillet Mignon of Pork Wellington served with Roasted Vegetables
or
Seared Tuna Steak Nicoise
Brandy Snap Basket with Orange Fool and Orange Slices
or
Vanilla Panna Cotta with a Rhubarb Compote
or
Tart of the Day
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Cheques are not accepted
Gazpacho of Mediterranean Vegetables with Combebelle Goat's Cheese (v)
or
Pan Fried King Prawns deglazed with Brandy, served with a Vietnamese Salad
Pan fried Artichokes, Spinach and Semolina Gnocchi with a creamy Lemon Sauce (v)
or
Marinated fillet of Rack of Lamb, Baby Vegetables and a Banyuls Reduction
Nougat Glacé served with poached Peach
or
Warm Chocolate Fondant with Salted Caramel Ice Cream
or
Tart of the Day
or
Three Mini Desserts & Expresso Coffee
or
Icecream, Sorbet
or Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Pasta with Bolognaise or Tomato Sauce
or Chicken & Chips
Icecream
Drinks not included
Foie GrasTerrine Mi-cuit with a Fig Chutney and Ginger Bread
or
Lobster and Aubergine Caviar Salad
Fillet of Aubrac Beef topped with a Shallot and Port Compote, served with Homemade Chips
or
Roasted Turbot Steak in a Crémant de Limoux Cream Sauce
Selection of 4 Cheeses
or
Local Combebelle Goat’s Cheese and Honey
The specialty of the House
Banana & Toffee Vodka Soufflé
or
Three mini desserts and an expresso Coffee
or
A choice of any of our other desserts
(v) - Vegetarian dish
Drinks not included
* Product of the brand Sud de France/Pays Cathare
Beef from France
Cheques are not accepted