The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
OUR MENUS
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €26.50 for 3 courses to €42 for four courses. All of the dishes are available à la carte too.
We also offer a great value weeklylunch menu * (except Sunday) for €18.50 for two courses . Main courses start from €9.90 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
| Warm Sesame coated Combebelle Goats Cheese with a Roasted Beetroot and Endive Salad (v) | 11,00€ |
| Pan Fried King Prawns deglazed with Brandy and Espelette Chilli, served with a Vietnamese Salad | 13,00€ |
| Duo of Homemade Onion Bhajis and Mushroom Spring Rolls served with a Cucumber and Mint Riata (v) | 11,00€ |
| Pan Fried Foie Gras with a Rhurbarb and Green Peppercorn Compote and Baby Leaves | 15,00€ |
| Rillettes of Rabbit served with a Red Currant and Orange Sauce | 10,00€ |
| Salted Cod Brandade Fish Cakes on a Spiced Ratatouille | 10,00€ |
| Mixed Salad | 8,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / la Marque Sud de France
Beef from EU
Cheques are not accepted.
| Fillet of Beef Wellington served with a Red Wine and TruffleJus | 25,00€ |
| Whole Roasted Sea Bream with a Crayfish Tail Butter Sauce and Braised Wild Rice | 18,00€ |
| Pan fried Artichokes, Spinach and Semolina Gnocchi and a Lemon Sauce (v) | 17,00 |
| Braised Pigs' Cheeks in Red Wine Sauce served with a Spring Onion Mash | 18,00€ |
| Pan Fried Fillet of Turbot in a creamy Crémant de Limoux Sauce | 21,00€ |
| Lamb Shank Rendang Curry with Coriander and Basmati Lime Rice | 19,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / Marque Sud de France
Beef from EU
Cheques are not accepted
| White Chocolate and Vanilla Crème Brulée with Shortbread Biscuit | 8,00€ |
| Mango Bavarois served with a Passion Fruit Sorbet | 9,00€ |
| Apple and Blackberry Strudel with Crème Anglaise | 9,00€ |
| Sticky Toffee Pudding with a Caramel Sauce and Vanilla Ice Cream | 8,00€ |
| Tart of the day | 7,00€ |
| Three mini desserts & Espresso Coffee | 10,00€ |
| The specialty of the House Banana and Toffee Vodka Soufflé |
11,00€ |
| Banana and Toffee Vodka Soufflé or Cheese Selection | 9,00€ |
Cheques are not accepted
Rillettes of Rabbit served with a Red Currant and Orange Sauce
or
Salted Cod Brandade Fish Cakes on a Spiced Ratatouille
Whole Roasted Sea Bream with a Crayfish Tail Butter Sauce and Braised Wild Rice
or
Braised Pigs Cheeks in Red Wine Sauce served with a Spring Onion Mash
Apple and Blackberry Strudel with Crème Anglaise
or
Sticky Toffee Pudding with a Caramel Sauce and Vanilla Ice Cream
or
Tart of the Day
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Cheques are not accepted
Warm Sesame coated Combebelle Goats Cheese with a Roasted Beetroot and Endive Salad (v)
or
Duo of Homemade Onion Bhajis and Mushroom Spring Rolls served with a Cucumber and Mint Riata (v)
Pan fried Artichokes, Spinach and Semolina Gnocchi and a Lemon Sauce (v)
or
Lamb Shank Rendang Curry with Coriander and Basmati Lime Rice
Mango Bavarois served with a Passion Fruit Sorbet
or
White Chocolate and Vanilla Crème Brulée with Shortbread Biscuit
or
Deconstructed Apple & Blackberry Strudel & Crème Anglaise
or
Sticky Toffee Pudding with a Caramel Sauce and Vanilla Ice Cream
or
Tart of the Day
or
Three Mini Desserts & Expresso Coffee
or
Icecream, Sorbet or Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Pasta with Bolognaise or Tomato Sauce
or Chicken & Chips
Icecream
Drinks not included
Pan Fried Foie Gras with a Rhurbarb and Green Peppercorn Compote and Baby Leaves
or
Pan Fried King Prawns deglazed with Brandy and Espelette Chilli, served with a Vietnamese Salad
Fillet of Beef Wellington served with a Red Wine and TruffleJus
or
Pan Fried Fillet of Turbot in a Crémant de Limoux Cream Sauce
Selection of 4 Cheeses
or
Local Combebelle Goat’s Cheese and Honey
The specialty of the House : Banana & Toffee Vodka Soufflé
or
Three mini desserts and an expresso Coffee
or
A choice of any of our other desserts
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted