The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
OUR MENUS
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €29 for 3 courses to €49 for four courses. All of the dishes are available à la carte too.
We also offer a great value weeklylunch menu * (except Sunday) for €20 for two courses . Main courses start from €12 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
| Ballotine of poached Rabbit stuffed with Foie Gras & Truffle | 15,00€ |
| Sauteed Scallops on a Pea Puree with Crispy Bacon | 14,50€ |
| Duo of Asparagus Tempura and Asparagus Sushi Roll (v) | 12,00€ |
| Beetroot marinaded Salmon Gravadlax with Quenelles of Combebelle Goats Cheese | 12,50€ |
| Roasted Butternut Squash, Coconut Milk and Chilli Soup | 8,50€ |
| Smoked Haddock Brandade Fish Cakes with a Lime Yoghurt Dressing | 11,00€ |
| Mixed Salad | 8,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / la Marque Sud de France
Beef from EU
Cheques are not accepted.
| Fillet of Aubrac Beef with Banyuls Sauce and Olive Oil Potato Purée | 29,00€ |
| Pan fried Loin of Pollock with a Crayfish Butter Sauce served with Braised Wild Rice | 17,00€ |
| Vegetable and Preserved LemonTagine with Couscous and Flaked Almonds (v) | 18,00€ |
| Braised Chicken in a Mexican Adobo Style Sauce | 18,00€ |
| Monkfish and King Prawn Skewer with a Creamy Saffron Sauce, served with Baby Vegetables | 25,00€ |
| Roasted Duck Breast with a Confit Duck Bonbon and a Blackberry Sauce | 19,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / Marque Sud de France
Beef from EU
Cheques are not accepted
| Caramelise Pineapple Sponge with Crème Anglaise | 8,00€ |
| Ricotta and Citrus Cheesecake in a Tuille biscuit Basket | 9,00€ |
| Chocolate Brownie with Vanilla Ice Cream | 8,00€ |
| Tart of the day | 7,00€ |
| Three mini desserts & Espresso Coffee | 10,00€ |
The specialty of the House or
|
11,00€ |
| 9,00€ |
Cheques are not accepted
This menu is not served on Sunday lunchtimes nor bank holidays
Starter or dessert only 7.50€
Main course only 12.00€
2 Courses 15.00€ / 3 Courses 20.00€
Gaspachio of Mediterranean Vegetables with Combebelle Goat's Cheese
Pan Fried Fillet of Halibut in a Crémant de Limoux Cream Sauce
Fish and Chips with Peas and Tartare Sauce
Vegetarian Lasagna with Mixed Salad (v)
Grilled Escalope of Chicken served with a Mushroom Rissotto
and a Herb and Garlic Sauce
Caramelise Pineapple Sponge with Crème Anglaise
Chocolate Brownie with Vanilla Ice Cream
2 scoops of Ice cream or Sorbet
Tart of the Day or Cheese*
Childrens’ Menu 9.90€ Two Courses
(up to 11 years old)
Pasta with Bolognaise or Tomato Sauce(v) or Chicken & Chips
Icecream
(v) – Vegetarian dish
Drinks not included
Menu prices are per person
* Product of the brand Sud de France/Pays Cathare
Beef from EU
Cheques are not accepted
Smoked Haddock Brandade Fish Cakes with a Lime Yoghurt Dressing
or
Roasted Butternut Squash, Coconut Milk and Chilli Soup
Pan fried Loin of Pollock with a Crayfish Butter Sauce served with Braised Wild Rice
or
Braised Chicken in a Mexican Adobo Style Sauce
Caramelise Pineapple Sponge with Crème Anglaise
or
Chocolate Brownie with Vanilla Ice Cream
or
Tart of the Day
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Cheques are not accepted
Beetroot marinaded Salmon Gravadlax with Quenelles of Combebelle Goats Cheese
or
Duo of Asparagus Tempura and Asparagus Sushi Roll (v)
Vegetable and Preserved LemonTagine with Couscous and Flaked Almonds (v)
or
Roasted Duck Breast with a Confit Duck Bonbon
and a Blackberry Sauce
Ricotta and Citrus Cheesecake in a Tuille biscuit Basket
or
Chocolate Brownie with Vanilla Ice Cream
or
Tiramisu
or
Tart of the Day
or
Three Mini Desserts & Expresso Coffee
or
Icecream, Sorbet or Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Pasta with Bolognaise or Tomato Sauce
or Chicken & Chips
Icecream
Drinks not included
Sauteed Scallops on a Pea Puree with Crispy Bacon
or
Ballotine of poached Rabbit stuffed with Foie Gras & Truffle
Fillet of Aubrac Beef with Banyuls Sauce and Olive Oil Potato Purée
or
Monkfish and King Prawn Skewer with a Creamy Saffron Sauce, served with Baby Vegetables
Selection of 4 Cheeses
or
Local Combebelle Goat’s Cheese and Honey
The specialty of the House
Banana & Toffee Vodka Soufflé
or
Three mini desserts and an expresso Coffee
or
A choice of any of our other desserts
(v) - Vegetarian dish
Drinks not included
* Product of the brand Sud de France/Pays Cathare
Beef from France
Cheques are not accepted