The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
OUR MENUS
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €26.50 for 3 courses to €42 for four courses. All of the dishes are available à la carte too.
We also offer a great value weeklylunch menu * (except Sunday) for €18.50 for two courses . Main courses start from €9.90 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
| Combebelle Goat's Cheese and Roquefort Cheesecake with Pear poached in a Balsamic Syrup (v) | 11,00€ |
| Seared Scallops served on a curried Cauliflower Purée | 12,50€ |
| Vegetable Tempura with a Sweet Chilli Sauce (v) | 11,00€ |
| Marinated Foie Gras and Fig Terrine with a Fig Chutney | 14,50€ |
| Duck and Vegetable Spring Rolls with an Apricot and Soya Sauce | 10,00€ |
| Terrine of Smoked Salmon and Confit Salmon | 10,00€ |
| Mixed Salad | 8,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / la Marque Sud de France
Beef from EU
Cheques are not accepted.
| Griddled Fillet Steak of Aubrac Beef with a Creamy Girolle Sauce | 27,00€ |
| Baked Fillet of Smoked Haddock topped with a Cheese Gratin and Poached Egg | 17,00€ |
| Spinach and Ricotta Gnocchi with a Lemon Sauce and Roquette (v) | 18,00€ |
| Braised Supreme of Guinea Fowl served on Bubble & Squeak with a Red Wine & Shallot Sauce | 18,00€ |
| Medallions of Monkfish and Lobster Open Ravioli, with a Lobster Bisque, served with Baby Vegetables | 23,00€ |
| Saddle of Rabbit stuffed with a Chicken and Porcini Farce | 19,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / Marque Sud de France
Beef from EU
Cheques are not accepted
| Chocolate Fondant with a White Chocolate Mousse Pyramid | 10,00€ |
| Brandy Snap Basket with Orange Fool and Orange Slices | 8,00€ |
| Vanilla Panna Cotta with a Rhubarb Compote | 8,00€ |
| Baileys flavoured Bread & Butter Pudding | 8,00€ |
| Tart of the day | 7,00€ |
| Three mini desserts & Espresso Coffee | 10,00€ |
| The specialty of the House Banana and Toffee Vodka Soufflé |
11,00€ |
| Cheese Selection | 9,00€ |
Cheques are not accepted
Duck and Vegetable Spring Rolls with an Apricot and Soya Sauce
or
Terrine of Smoked Salmon and Confit Salmon
Baked Fillet of Smoked Haddock topped with a Cheese Gratin and Poached Egg
or
Braised Supreme of Guinea Fowl served on Bubble & Squeak with a Red Wine & Shallot Sauce
Vanilla Panna Cotta with a Rhubarb Compote
or
Brandy Snap Basket with Orange Fool and Orange Slices
or
Tart of the Day
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Cheques are not accepted
Combebelle Goat's Cheese and Roquefort Cheesecake with Pear poached in a Balsamic Syrup (v)
or
Vegetable Tempura with a Sweet Chilli Sauce (v)
Spinach and Ricotta Gnocchi with a Lemon Sauce and Roquette (v)
or
Saddle of Rabbit stuffed with a Chicken and Porcini Farce
Chocolate Fondant with a White Chocolate Mousse Pyramid
or
Baileys flavoured Bread & Butter Pudding
or
Vanilla Panna Cotta with a Rhubarb Compote
or
Brandy Snap Basket with Orange Fool and Orange Slices
or
Tart of the Day
or
Three Mini Desserts & Expresso Coffee
or
Icecream, Sorbet or Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Pasta with Bolognaise or Tomato Sauce
or Chicken & Chips
Icecream
Drinks not included
Marinated Foie Gras and Fig Terrine with a Fig Chutney
or
Seared Scallops served on a curried Cauliflower Purée
Griddled Fillet Steak of Aubrac Beef with a Creamy Girolle Sauce
or
Medallions of Monkfish and Lobster Open Ravioli, with a Lobster Bisque, served with Baby Vegetables
Selection of 4 Cheeses
or
Local Combebelle Goat’s Cheese and Honey
The specialty of the House : Banana & Toffee Vodka Soufflé
or
Three mini desserts and an expresso Coffee
or
A choice of any of our other desserts
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted