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 Inventive cook Homps
Restaurant with terrace Homps

Restaurant En Bonne Compagnie has been owned since its conception in 2002 by Craig Charlesworth who bought an old French village house to fullfill his dream of owning his own restaurant. Since that time he has slowly built it up to the well recognised eating destination that it is today.

The restaurant is set in a lovely location with shady terraces and a wonderful view over the Canal du Midi.

The latest exciting development has been a major renovation project to incorporate the barn as the new dining room with it’s serpentine mezzanine, turning staircase and glass covered courtyard

This fantastic new space with it’s combination of contemporary design and the use of original features has proved to be very popular, with the added bonus of under-floor heating and air-conditioning.

Craig left home at 17 to join the foodie gentleman's club, Boodles, where he carried out his apprenticeship under a member of the Academie Culinaire de France

Before setting up En Bonne Compangie he worked in 2 Michelin starred restaurants in London, aboard the Queen Elizabeth II and for several distinguished private clients.

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