The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
OUR MENUS
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €26.50 for 3 courses to €42 for four courses. All of the dishes are available à la carte too.
We also offer a great value weeklylunch menu * (except Sunday) for €14.00 for two courses or €17.50 for three courses. Main courses start from €9.90 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
| Combebelle Goat's Cheese and Roquefort Cheesecake with Pear poached in a Balsamic Syrup (v) | 9,50€ |
| Vietnamese Poached Chicken Salad | 9,50€ |
| Carpaccio of Salmon and Asparagus and Salmon Maki Sushi Roll | 11,50€ |
| Seared Scallops with Black Pudding and a Pea Purée | 13,00€ |
| Mixed Salad | 7,00€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / la Marque Sud de France
Beef from EU
Cheques are not accepted.
| Fillets of Sea Bream cooked en Papillotte with Pink Grapefruit and Fennel | 17,50€ |
| Homemade Spinach & Ricotta Cannelloni with a Tomato Sauce (v) | 16,50€ |
| Noisettes of Pork topped with a Sage and Onion Stuffing and served with an Apple and Cider Sauce | 18,50€ |
| Braised Supreme of Guinea Fowl with a Morel Cream Sauce | 17,50€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / Marque Sud de France
Beef from EU
Cheques are not accepted
| Nougat Glacé served with Red Fruits | 8,75€ |
| Summer Fruit Crumble | 7,75€ |
| Vanilla Panna Cotta with a Speculoos Crumble and Rhubarb Compote | 7,75€ |
| White and Dark Chocolate Terrine with a Strawberry and Stem Ginger Compote | 9,00€ |
| Tart of the day | 7,00€ |
| Three mini desserts & Espresso Coffee | 8,90€ |
| The specialty of the House Banana and Toffee Vodka Soufflé |
9,90€ |
| Cheese Selection | 7,00€ |
Cheques are not accepted
Vietnamese Poached Chicken Salad
or
Carpaccio of Salmon and Asparagus and Salmon Maki Sushi Roll
Fillets of Sea Bream cooked en Papillotte with Pink Grapefruit and Fennel
or
Braised Supreme of Guinea Fowl with a Morel Cream Sauce
Summer Fruit Crumble
or
Vanilla Panna Cotta with a Speculoos Crumble and Rhubarb Compote
or
Tart of the Day
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Cheques are not accepted
Seared Scallops with Black Pudding and Pea Purée
or
Combebelle Goat's Cheese and Roquefort Cheesecake with Pear poached in a Balsamic Syrup (v)
Homemade Spinach & Ricotta Cannelloni with a Tomato Sauce (v)
or
Noisettes of Pork Fillet topped with a Sage and Onion Stuffing and served with an Apple and Cider Sauce
A choice of any of our desserts
or
The specialty of the House
Banana and Toffee Vodka Soufflé
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Pasta with Bolognaise or Tomato Sauce
or Chicken & Chips
Icecream