The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
OUR MENUS
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €26.50 for 3 courses to €42 for four courses. All of the dishes are available à la carte too.
We also offer a great value weeklylunch menu * (except Sunday) for €14.00 for two courses or €17.50 for three courses. Main courses start from €9.90 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
| Carpaccio of Salmon, Duo of Asparagus Tempura and Asparagus and Salmon Maki Sushi Roll | 11,50 € |
| Roasted Butternut Squash and Tarrogan Risotto (v) | 8,50€ |
| Smoked Haddock Fish Cake with a Lime Yoghurt Dressing | 9,50 € |
| Foie Gras and FigTerrine Mi-cuit served with Ginger Bread | 14,50 € |
| Deconstructed Combebelle Goat's Cheese and Roquefort Cheesecakewith Pear poached in a Balsamic Syrup (v) | 8,50 € |
| Pan fried Scallops on a Cauliflower Purée with Crispy Bacon | 12,50 € |
| Mixed Salad | 7,00 € |
(v) - Vegetarian dish
* Produit du Pays Cathare / la Marque Sud de France
Beef from EU
Cheques are not accepted.
| Medallions of Monkfish wrapped in Serano Ham on a Red Pepper Coulis | 21,50€ |
| Prime Rib of Beef served with a Morel Cream Sauce | 24,00€ |
| Cauliflower, Olives and Lentil Tagine with Bulgar Wheat (v) | 16,50€ |
| Veal Osso Bucco Milanese with Gnocchi | 18,50€ |
| Trio of Cod, Salmon and Prawns in a Creamy Saffron Sauce with a Puff Pastry Top | 17,50€ |
| Spiced Thai Chicken Noodle Soup | 16,50€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / Marque Sud de France
Beef from EU
Cheques are not accepted
| Sticky Toffee Pudding with a Caramel Sauce | 8,00 € |
| Warm Chocolate and Cointreau Fondant with Vanilla Ice cream | 8,50 € |
| Whisky Panna Cotta topped with Flapjack and Blueberries | 7,75 € |
| Individual Baked Alaska with Crème Anglaise | 8,00 € |
| Tart of the day | 7,00 € |
| Three mini desserts & Espresso Coffee | 8,90 € |
| La spécialité de la Maison Banana and Toffee Vodka Soufflé |
9,90 € |
| Cheese Selection | 7,00 € |
Cheques are not accepted
Roasted Butternut Squash and Tarrogan Risotto (v)
or
Smoked Haddock Fish Cake with a Lime Yoghurt Dressing
Trio of Cod, Salmon and Prawns in a Creamy Saffron Sauce with a Puff Pastry Top
or
Spiced Thai Chicken Noodle Soup
Sticky Toffee Pudding with a Caramel Sauce
or
Whisky Panna Cotta topped with Flapjack and Blueberries
or
Tart of the Day
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Cheques are not accepted
Deconstructed Combebelle Goat's Cheese and Roquefort Cheesecake with Pear poached in a Balsamic Syrup (v)
or
Carpaccio of Salmon, Duo of Asparagus Tempura and Asparagus and Salmon Maki Sushi Roll
Cauliflower, Olives and Lentil Tagine with Bulgar Wheat (v)
or
Veal Osso Bucco Milanese with Gnocchi
Sticky Toffee Pudding with a Caramel Sauce
or
Warm Chocolate and Cointreau Fondant with Vanilla Ice cream
or
Individual Baked Alaska with Crème Anglaise
or
Whisky Panna Cotta topped with Flapjack and Blueberries
or
Tart of the Day
or
Three Mini Desserts & Expresso Coffee
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Foie Gras and FigTerrine Mi-cuit served with Ginger Bread
or
Pan fried Scallops on a Cauliflower Purée with Crispy Bacon
Prime Rib of Beef served with a Morel Cream Sauce
or
Medallions of Monkfish wrapped in Serano Ham on a Red Pepper Coulis
Selection of 4 Cheeses
or
Local Combebelle Goat’s Cheese and Honey
Banana & Toffee Vodka Soufflé
or
Three mini desserts and an expresso Coffee
or
A choice of any of our other desserts
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Pasta with Bolognaise or Tomato Sauce
or Chicken & Chips
Icecream
This menu is not served on Sunday lunchtimes nor bank holidays
Starter or dessert only 7.50€
Main course only 9.90€
2 Courses14.00€ / 3 Courses 17.50€
Strarter
Salad Gourmand of Smoked Duck Breast and Foie Gras Terrine
Main Courses
Roasted Loin of Pollock with a Saffron and Mussels Cream Sauce
or
Chicken & Chips
or
Vegetarian Lasagna with Mixed Salad (v)
ou
Braised Lamb Shank with Red Wine Sauce
Home made desserts
Caramelised Pineapple Pancakes with a Butterscotch Sauce
or
Rhubarb Rum Babas with Roasted Rhubarb and Rhubarb Cream
or
Tart of the Day
or
Cheese*
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Foie Gras Terrine with a Cranberry Compote
ou
Wild Mushroom Consommé (V)
Vegetable Tempura with a sweet and sour Sauce
ou
KingPrawn Cocktail
Pot Roasted Breast of Pheasant with a Chestnut and Bacon Stuffing
ou
Medallions of Fillet of Beef on a Truffled Potatoe Puree and a Red Wine sauce
ou
Roasted Winter Vegetable Cassoulet (V)
Cheese – Mont D’or & Roquefort
Mini Christmas Pudding with Brandy Butter
ou
Chocolate & Cointreau Soufflé
(V) – Vegetarian dish
Wine and Coffee included