The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
OUR MENUS
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €26.50 for 3 courses to €42 for four courses. All of the dishes are available à la carte too.
We also offer a great value weeklylunch menu * (except Sunday) for €14.00 for two courses or €17.50 for three courses. Main courses start from €9.90 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
| Lobster Salad with Grapefruit, Crunchy Vegetables and a Coriander and Chilli Vinaigrette | 13,50 € |
| Marinated Courgettes, Combebelle Goats Cheese* Mint, Sun Dried Tomatoes and Rocket (v) | 9,50€ |
| Beetroot marinaded Salmon Gravadlax, Aubergine Caviar, Pickled Cucumber with Lime and Baby Leaves | 9,50 € |
| Foie Gras Terrine Mi-cuit served with a Peach Chutney | 14,50 € |
| Satay Chicken Skewers with Oriental Vegetables and a Peanut Sauce | 8,75 € |
| Gazpacho of Mediterranean Vegetables served with Crab Profiteroles | 8,25€ |
| Mixed Salad | 7,00 € |
(v) - Vegetarian dish
* Produit du Pays Cathare / la Marque Sud de France
Beef from EU
Cheques are not accepted.
| Fillet of Aubrac Beef Banyuls Sauce and a Potato Rosti | 27,00€ |
| Cod Fillet topped with a Scallop Mousse and served with a Crayfish Butter Sauce | 17,50 € |
| Pan fried Artichokes, Spinach and Semolina Gnocchi with a creamy Lemon Sauce (v) | 16,50 € |
| Duo of Sliced Duck Breast and Croquettes of Duck Confit with a Cherry Sauce | 18,50€ |
| Panfried Monfish and King Prawns in a Lobster Bisque with Baby Vegetables | 21,50€ |
| Half a Roast Marinated Coquelet with Rosemary, Lemon and Garlic, served with Black OliveCrushed Potatoes | 16,50 € |
(v) - Vegetarian dish
* Produit du Pays Cathare / Marque Sud de France
Beef from EU
Cheques are not accepted
| Pineapple Carpaccio cooked with Spices served with a Tartare of Pineapple with Passion Fruit | 8,00€ |
| Warm Chocolate Fondant, Orange Sorbet and Mint Jelly | 8,50 € |
| Summer Fruit Terrine with Chantilly Cream and a Red Fruit Coulis | 7,75€ |
| Tonka Bean Panna Cotta, Melon Cocktail with Pimm's and Raspberry Espuma | 8,00€ |
| Tart of the day | 7,00 € |
| Three mini desserts & Espresso Coffee | 8,90 € |
| La spécialité de la Maison Banana and Toffee Vodka Soufflé |
9,90 € |
| Cheese Selection | 7,00 € |
Cheques are not accepted
Satay Chicken Skewers with Oriental Vegetables and a Peanut Sauce
or
Gazpacho of Mediterranean Vegetables with Crab Profiteroles
Cod Fillet topped with a Scallop Mousse and served with a Crayfish Butter Sauce
or
Half a Roast Marinated Coquelet with Rosemary, Lemon and Garlic, served with Black Olive Crushed Potatoes
Fruit Terrine with Chantilly Cream & Red Fruit Coulis
or
Tonka Bean Panna Cotta, Melon Cocktail with Pimm's and Raspberry Espuma
or
Tart of the Day
or
Icecream, Sorbet or Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Cheques are not accepted
Beetroot marinaded Salmon Gravadlax, Aubergine Caviar, Pickled Cucumber with Lime and Baby Leaves
or
Marinated Courgettes, Combebelle Goats Cheese* Mint, Sun Dried Tomatoes and Rocket (v)
Duo of Sliced Duck Breast & Croquettes of Duck Confit Cherry Sauce
or
Pan fried Artichokes, Spinach and Semolina Gnocchi with a creamy Lemon Sauce (v)
Pineapple Carpaccio cooked with Spices served with a Tartare of Pineapple with Passion Fruit
or
Warm Chocolate Fondant, Orange Sorbet and Mint Jelly
or
Summer Fruit Terrine with Chantilly Cream & Red Fruit Coulis
or
Tonka Bean Panna Cotta, Melon & Pimm's Cocktail & Raspberry Espuma
or
Tart of the Day
or
Three Mini Desserts & Expresso Coffee
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Foie Gras Terrine Mi-cuit served with a Peach Chutney
or
Lobster Salad with Grapefruit, Crunchy Vegetables and a Coriander and Chilli Vinaigrette
Fillet of Aubrac Beef* Banyuls Sauce and a Potato Rosti
or
Panfried Monfish and King Prawns in a Lobster Bisque with Baby Vegetables
Selection of 4 Cheeses
or
Local Goat’s Cheese & Honey
Banana & Toffee Vodka Soufflé
or
Three mini desserts and an expresso Coffee
or
A choice of any of our other desserts
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Pasta with Bolognaise or Tomato Sauce
or Chicken & Chips
Icecream
This menu is not served on Sunday lunchtimes nor bank holidays
Starter or dessert only 7.50€
Main course only 9.90€
2 Courses14.00€ / 3 Courses 17.50€
Strarter
Salad Gourmand of Smoked Duck Breast and Foie Gras Terrine
Main Courses
Roasted Loin of Pollock with a Saffron and Mussels Cream Sauce
or
Chicken & Chips
or
Vegetarian Lasagna with Mixed Salad (v)
ou
Braised Lamb Shank with Red Wine Sauce
Home made desserts
Caramelised Pineapple Pancakes with a Butterscotch Sauce
or
Rhubarb Rum Babas with Roasted Rhubarb and Rhubarb Cream
or
Tart of the Day
or
Cheese*
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Foie Gras Terrine with a Cranberry Compote
ou
Wild Mushroom Consommé (V)
Vegetable Tempura with a sweet and sour Sauce
ou
KingPrawn Cocktail
Pot Roasted Breast of Pheasant with a Chestnut and Bacon Stuffing
ou
Medallions of Fillet of Beef on a Truffled Potatoe Puree and a Red Wine sauce
ou
Roasted Winter Vegetable Cassoulet (V)
Cheese – Mont D’or & Roquefort
Mini Christmas Pudding with Brandy Butter
ou
Chocolate & Cointreau Soufflé
(V) – Vegetarian dish
Wine and Coffee included