The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
OUR MENUS
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €26.50 for 3 courses to €42 for four courses. All of the dishes are available à la carte too.
We also offer a great value weeklylunch menu * (except Sunday) for €14.00 for two courses or €17.50 for three courses. Main courses start from €9.90 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
| Combebelle Goat's Cheese - Terrine served with a Fig Chutney | 8,50 € |
| Vietnamese Poached Chicken Salad | 9,50€ |
| Beetroot marinaded Salmon Gravadlax with Aubergine Caviar, Pickled Cucumber with Lime and Baby Leaves | 9,50 € |
| Pan fried Foie Gras with Quail and a Lentil Salad | 14,50 € |
| Griddled King Prawns served with a homemade Guacamole and Baby Leaves | 12,50 € |
| Gazpacho of Mediterranean Vegetables (v) | 8,25 € |
| Mixed Salad | 7,00 € |
(v) - Vegetarian dish
* Produit du Pays Cathare / la Marque Sud de France
Beef from EU
Cheques are not accepted.
| Fillet of Aubrac Beef - Banyuls Sauce and a Potato Puree with Truffles | 27,00€ |
| Griddled Swordfish Steak with a Herb and Garlic Sauce and Braised Wild Rice | 17,50€ |
| Pan fried Artichokes, Spinach and Semolina Gnocchi with a creamy Lemon Sauce (v) | 16,50€ |
| Noisettes of Pork topped with a Sage and Onion Stuffing and served with an Apple and Cider Sauce | 18,50€ |
| Half a Lobster Thermidor with Baby Vegetables and New Potatoes | 21,50€ |
| Half a Roast Marinated Coquelet with Rosemary, Lemon and Garlic, served with Black OliveCrushed Potatoes | 16,50€ |
(v) - Vegetarian dish
* Produit du Pays Cathare / Marque Sud de France
Beef from EU
Cheques are not accepted
| Nougat Glacé served with poached Peach | 8,75€ |
| Summer Fruit Crumble | 7,75€ |
| Vanilla Panna Cotta with a Rhubarb Compote | 7,75€ |
| Chocolate Marquise with Red Summer Fruit and Crème Anglaise | 9,00€ |
| Tart of the day | 7,00€ |
| Three mini desserts & Espresso Coffee | 8,90€ |
| The specialty of the House Banana and Toffee Vodka Soufflé |
9,90€ |
| Cheese Selection | 7,00€ |
Cheques are not accepted
Vietnamese Poached Chicken Salad
or
Combebelle Goat's Cheese - Terrine served with a Fig Chutney
Griddled Swordfish Steak with a Herb and Garlic Sauce and Braised Wild Rice
or
Half a Roast Marinated Coquelet with Rosemary, Lemon and Garlic, served with Black OliveCrushed Potatoes
Summer Fruit Crumble
or
Panna Cotta à la Vanille et sa Compote de Rhubarbe Vanilla Panna Cotta with a Rhubarb Compote
or
Tart of the Day
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Cheques are not accepted
Gazpacho of Mediterranean Vegetables (v)
or
Beetroot marinaded Salmon Gravadlax with Aubergine Caviar, Pickled Cucumber with Lime and Baby Leaves
Pan fried Artichokes, Spinach and Semolina Gnocchi with a creamy Lemon Sauce (v)
or
Noisettes of Pork topped with a Sage and Onion Stuffing and served with an Apple and Cider Sauce
Nougat Glacé served with poached Peach
or
Chocolate Marquise with Red Summer Fruit and Crème Anglaise
or
Summer Fruit Crumble
or
Vanilla Panna Cotta with a Rhubarb Compote
or
Tart of the Day
or
Three Mini Desserts & Expresso Coffee
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Pan fried Foie Gras with Quail and a Lentil Salad
or
Griddled King Prawns, served with a homemade Guacamole and Baby Leaves
Fillet of Aubrac Beef - Banyuls Sauce and a Potato Puree with Truffles
or
Half a Lobster Thermidor with Baby Vegetables and New Potatoes
Selection of 4 Cheeses
or
Local Combebelle Goat’s Cheese and Honey
The specialty of the House: Banana & Toffee Vodka Souffle
or
Three mini desserts and an expresso Coffee
or
A choice of any of our other desserts
(v) - Vegetarian dish
Drinks not included
* Produit de la marque Sud de France/Pays Cathare
Beef from France
Cheques are not accepted
Pasta with Bolognaise or Tomato Sauce
or Chicken & Chips
Icecream