The cuisine at En Bonne Compagnie derives from Craig’s classical training and many travels culminating in a menu based on French cuisine with a modern twist and other international influences.
Menus change regularly to offer seasonal cuisine and variety for the regular clientele and local produce is used wherever possible.
The wines of the Languedoc are gaining a great reputation. Therefore our list is created from a carefully chosen selection of Minervois and Corbières wines and some special favourites from further afield in the Languedoc. It has been developed through good relationships with the growers and direct knowledge of the vineyards. We also believe that our customers appreciate trying the local wines which are often unavailable elsewhere.
We also serve a small selection of aperitifs and digestifs as well as soft drinks
OUR MENUS
Our menus are changed regularly to make use of seasonal produce and to offer variety to our many returning clients.
There are 3 set menus (*) available ranging from €29 for 3 courses to €49 for four courses. All of the dishes are available à la carte too.
We also offer a great value weeklylunch menu * (except Sunday) for €20 for two courses . Main courses start from €15 at lunchtime.
A selection of Vegetarian options are always available and we also cater for dietary conditions on demand.
Twice Baked Combebelle* Goat's Cheese Soufflé with a Red Onion Marmalade (v) | 14 € |
Open Ravioli of Seared Scallops and King Prawns With a Prawn Bisque | 18 € |
Duo of Homemade Onion Bhajis and Mushroom Spring Rolls served with a Cucumber and Mint Riata (v) | 15 € |
Terrine of Foie Gras Mi- cuit and Braised Sweetbreads with Baby Leaves | 19 € |
Rillettes of Rabbit served with a Red Currant and Orange Sauce | 12 € |
Smoked Haddock Fish Cake on a Spiced Ratatouille | 14 € |
Mixed Salad | 8 € |
(v) - Vegetarian dish
*A product of the Cathar region / the Sud de France Brand
Beef from EU
Cheques are not accepted.
Fillet of Aubrac Beef* with Morel Sauce and Truffle Potato Purée | 30 € |
Fillets of Sea Bream cooked en Papillotte with Pink Graefruit and Fennel | 21 € |
Butternut Squash Gnocchi with Spaghetti of Vegetables | 18 € |
Roasted and Marinated Half Coqulet served on Whole Grain Mustard Crushed Potatoes with a Tarrogan Sauce | 21 € |
Pan Fried Medallions of Monkfish with Baby Vegetables in a Crémant de Limoux Cream Sauce | 25 € |
Braised Lamb Shank Rendang Curry with Coriander and Basmati Lime Rice | 23 € |
(v) - Vegetarian dish
*A product of the Cathar region / the Sud de France Brand
Beef from EU
Cheques are not accepted
White Chocolate and Vanilla Crème Brulée with a Flapjack Biscuit | 8 € |
Mango Bavarois served with a Mango Sorbet | 9 € |
Deconstructed Apple and Blackberry Strudel with Crème Anglaise | 9 € |
Sticky Toffee Pudding with a Caramel Sauce and Vanilla Ice Cream | 8 € |
Tart of the day | 7 € |
Three mini desserts & Espresso Coffee | 10 € |
The specialty of the House or
|
11 € |
9 € |
Cheques are not accepted
This menu is not served on Sunday lunchtimes nor bank holidays
Starter or dessert only 7.50€
Main course only 15.00€
2 Courses 20.00€ / 3 Courses 25.00€
Duck and Beansprout Spring Rolls with a Apricot and Soya Sauce
Pan Fried Fillet of Trout with a Mushroom and Artichoke Cream Sauce
Fish and Chips with Peas and Tartare Sauce
Vegetarian Lasagna with Mixed Salad (v)
Grilled Escalope of Chicken served with a Mushroom Rissotto
and a Herb and Garlic Sauce
Coconut Milk Panna Cotta with a Pineapple and Chilli Salsa
Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream
2 scoops of Ice cream or Sorbet
Tart of the Day or Cheese*
Childrens’ Menu 9.90€ Two Courses
(up to 11 years old)
Pasta with Bolognaise or Tomato Sauce(v) or Chicken & Chips
Icecream
(v) – Vegetarian dish
Drinks not included
Menu prices are per person
Beef from EU
Cheques are not accepted
Rillettes of Rabbit served with a Red Currant and Orange Sauce
or
Twice Baked Combebelle* Goat's Cheese Soufflé with a Red Onion Marmalade (v)
Fillets of Sea Bream cooked en Papillotte with Pink Graefruit and Fennel
or
Roasted and Marinated Half Coqulet served on Whole Grain Mustard Crushed Potatoes with a Tarrogan Sauce
Deconstructed Apple and Blackberry Strudel with Crème Anglaise
or
Sticky Toffee Pudding with a Caramel Sauce and Vanilla Ice Cream
or
Tart of the Day
or
Icecream, Sorbet
or
Cheese
(v) - Vegetarian dish
*A product of the Cathar region / the Sud de France Brand
Drinks not included
Cheques are not accepted
Smoked Haddock Brandade Fish Cake on a Spiced Ratatouille
or
Duo of Homemade Onion Bhajis and Mushroom Spring Rolls served with a Cucumber and Mint Riata (v)
Butternut Squash Gnocchi with Spaghetti of Vegetables
or
Braised Lamb Shank Rendang Curry with Coriander and Basmati Lime Rice
Mango Bavarois served with a Mango Sorbet
or
White Chocolate and Vanilla Crème Brulée with Flapjack Biscuit
or
Tart of the Day
or
Three Mini Desserts & Expresso Coffee
or
Deconstructed Apple and Blackberry Strudel with Crème Anglaise
or
Sticky Toffee Pudding with a Caramel Sauce and Vanilla Ice Cream
or
Icecream, Sorbet
or Cheese
(v) - Vegetarian dish
Drinks not included
Beef from France
Cheques are not accepted
Pasta with Bolognaise or Tomato Sauce
or
Chicken & Chips
Icecream
Drinks not included
Terrine of Foie Gras Mi- cuit and Braised Sweetbreads with Baby Leaves
or
Open Ravioli of Seared Scallops and King Prawns With a Prawn Bisque
Fillet of Aubrac* Beef with Morel Sauce and Truffle Potato Purée
or
Pan Fried Medallions of Monkfish with Baby Vegetables in a Crémant de Limoux Cream Sauce
Selection of 4 Cheeses
or
Local Combebelle* Goat’s Cheese and Honey
The specialty of the House
Banana & Toffee Vodka Soufflé
or
Three mini desserts and an expresso Coffee
or
A choice of any of our other desserts
(v) - Vegetarian dish
*A product of the Cathar region / the Sud de France Brand
Drinks not included
Beef from France
Cheques are not accepted